The girl's little girlfriend also celebrated her fifth birthday, a very nice little princess, who has been interested in everything about the ocean since childhood, so she was going to make a cake from the ocean series for her, that day her daughter was at home, she had to participate in the production of her best friend's cake, and I had a lot of opinions, in the meantime, I pressed my cake on two pits, preventing her from continuing down, so people turned their heads and said: If you do this again, I will never be your assistant again!

WHAT YOU NEED

Ingredients

50 grams of low-fat flour
Four eggs.
50 grams of milk
40 grams of corn oil
40 grams of fine sugar
A few drops of lemon.
1 gram of salt
Colorful chocolate in moderation
Mangoes one
250 ml of cream
The right amount of pigment

How TO MADE Underwater world scene cake

Steps 1 to 4

1. Three eggs share protein and egg yolk, three egg yolks mixed with one whole egg.

2. After dissolving, it is added to the milk.

3. Corn oil is poured into the milk pan, heated until it appears, turned off, and cooled slightly.

4. Added low starch flour, stir quickly.

Steps 5 to 8

5. Stir for a while, start with the granules, stir for a while, and you'll have a smooth, hot dough.

6. Pour the mixed dough into the egg solution and add 1 g of salt.

7. Stir into a flowing egg yolk paste.

8. Protein with a few drops of lemon juice.

Steps 9 to 12

9. Use an electric egg beater to make thick bubbles and add 1/3 white sugar.

10. Continue to beat until the coarse bubbles disappear, forming small uniform bubbles, and add 1/3 of the white sugar when finer.

11. Continue stirring until the protein is more dense, and add the last white sugar when the surface is mottled.

12. Hit the wet bubble, lift the egg beater, triangle down, do not have to hit the dry bubble.

Steps 13 to 16

13. Take 1/3 of the protein and add it to the egg yolk.

14. Gently stir with a scraper up and down evenly.

15. It is then poured into the protein and mixed in the same way as above.

16. Pour it into the cake mold, shake it gently up and down, and then shake it slightly on the table, so that the bubbles inside are removed, and the surface looks more flat.

Steps 17 to 20

17. The cake mold is placed in a baking tray with hot water.

18. Preheat the oven at 175 degrees, raise and lower the fire, bake at 170 degrees for 10 minutes.

19. Another 150 degrees, roast for 40 minutes.

20. After cooking, it is folded upside down and dried in a baking net, divided into two pieces.

Steps 21 to 24

21. Chocolate waterproofing melting

22. The various colored chocolates are melted separately and mixed in a bag of flowers.

23. The little guy helped me squeeze the chocolate into the mold and put it in the fridge for half an hour.

24. If you draw a fish at random, ignore the painting that has no basis, and add the reverse painting, the effect is far from what you expect.

Steps 25 to 28

25. He painted Shanghai grass on oil paint.

26. Light cream.

27. Apply a layer of light cream on a piece of cake below.

28. Put the mangoes on it and put a layer of cream on it.

Steps 29 to 32

29. Take a part of the light cream and turn it blue.

30. After applying, decorate the edges with white light cream.

31. Frozen chocolate dolphin, cod, seaweed, and shellfish are added to create bubbles with white chocolate.

32. It was a big surprise for the little guy who loves the ocean to know that a good friend was involved in the production, and it was very touching.

33.