The chocolate of the afterlife, the love of the afterlife for you the afterlife!

WHAT YOU NEED

Ingredients

90 grams of dark chocolate
45 grams of butter
65 grams of milk
Fine sugar 20 grams of protein
One egg.
70 grams of animal cream
Low powder 140 grams
5 grams of flour
Soda is 1.25 ml.
165 grams of dark chocolate
Clamping and coating materials; 165 grams of animal cream
50 grams of strawberry sauce
10 milliliters of rum

How TO MADE Chocolate cake from the past

Steps 1 to 4

1. Preparation of materials

2. The chocolate, the butter, the chopped rice.

3. Waterproofing melting

4. Separation of eggs

Steps 5 to 8

5. Add fine sugar (40 grams) to the chocolate liquid, whipped cream, milk, and stir evenly.

6. Add the egg yolk.

7. Mixed.

8. It is mixed with low flour, baking powder, baking soda, and sifted into chocolate.

Steps 9 to 12

9. The egg whites are divided three times and added to the white sugar until they become hard and foamy.

10. Add the egg yolk foam to the mixture.

11. In the oven.

12. 185 degrees, 35 minutes.

Steps 13 to 16

13. The cake is completely cooled and divided into three layers.

14. Preparing the covering material.

15. Put the rum in the strawberry sauce and melt the water.

16. Put the cake slices in strawberry sauce and put them in the fridge for a while.

Steps 17 to 20

17. The chocolate is chopped, placed in animal cream to melt the waterproofing, and made into chocolate candy.

18. Take a piece of cake, put the jam on top, and put 70 grams of chocolate on it.

19. Another layer, another 70 grams of sugar.

20. The last layer of jam faces down and is surrounded by chocolate candy.

Steps 21 to 24

21. Fold the leaves.

22. Screened cocoa powder.

23. Put on the chocolate flower.

24. Enjoy the finished product.

25. Enjoy the finished product.

26. Enjoy the finished product.

27. Enjoy the finished product.

28. Enjoy the finished product.

29. Enjoy the finished product.

30. Enjoy the finished product.

31. Enjoy the finished product.

32.