Naked cake refers to the outer layer of the cake without cream or cream, showing the material in the cake layer completely naked in front of the eyes, only a simple combination of flowers, green leaves and fruit decoration is possible, it is a representative of naturalism, without any unhealthy dyes and additives, showing the truest taste of all the original ingredients, forming a kind of return to the true natural beauty, not only with sincerity, but also with a more unique artistic sense.They look sweet and simple, but they're simple, and they're refreshingly natural, both visually and in taste.Does this cake look tall? It's from my seven-year-old daughter.So the naked cake removes technical operations such as flowers, and is especially suitable for beginners to bake.

WHAT YOU NEED

Ingredients

Five eggs
Strawberries in moderation
Cherries in moderation
A moderate amount of oranges
Low powder 85 grams
40 grams of milk
40 grams of corn oil
A little lemon juice
600 grams of cream
60 grams of sugar flour

How TO MADE Fresh fruit cake

Steps 1 to 4

1. Preparation of the chicken cake embryo: first open the eggs, separating the yolk and protein.

2. Separate the protein into a clean bowl with no water and no oil, no egg yolk.

3. Add 30 grams of fine sugar to the egg yolk.

4. Pour into milk and corn oil.

Steps 5 to 8

5. Stir evenly.

6. Then sift through the low-fat flour.

7. Mix again evenly

8. Mixed dough.

Steps 9 to 12

9. Put aside the spare.

10. The protein is made into fish-eye bubbles by an electric egg-breaker.

11. Then add the remaining 60 grams of sugar three times.

12. A few drops of lemon juice.

Steps 13 to 16

13. Mixing in a quick way

14. Finally, the protein reaches the dry bubble state, which is the lifting of the egg beater, and the protein can pull up a short, upright pointed tip.

15. Take one-third of the protein and put it in the egg yolk.

16. Use a scraper to mix the dough like a stew.

Steps 17 to 20

17. And then back into the protein.

18. It is stirred evenly like a stew.

19. Pour the mixed dough into an 8-inch round mold.

20. It was shaken twice on the table, and the air bubbles fell out.

Steps 21 to 24

21. Preheat the oven for half an hour at 130 degrees, then turn it to 170 degrees for half an hour.

22. The baked cake was immediately removed and placed on the shelf to cool.

23. Deformed.

24. Wash strawberries and cherries with clean water.

Steps 25 to 28

25. Peel the oranges with a knife and cut the flesh into pieces

26. The saw blade is equipped with a slicer to cut the cake evenly from the middle for backup.

27. Chilled cream is poured into the bowl.

28. Add sugar powder and use an egg beater.

Steps 29 to 32

29. Apply a layer of cream on the cake with a knife.

30. Put fruit on it at will.

31. It's a little less cream, it's okay, squeeze it around the outside.

32. Put on the second slice of cake and squeeze a layer of cream.

Steps 33 to 36

33. There's extra cream, and there's a bunch of flowers on the outside.

34. It's full of fruit.

35. A layer of sugar powder is filtered.

36. Fresh fruit cake is ready.

37. Chart of achievements