Every time I see a new and unique baking recipe, I want to follow it, and when I see a satisfying product made with my own hands, I can't tell you how happy I am, that's probably the fun of baking!

WHAT YOU NEED

Ingredients

300 grams of flour
45 grams of corn oil
20 g of white sugar
30 grams of milk powder
One egg.
1 gram of salt
3 grams of yeast powder
A moderate amount of dates
70 grams of water

How TO MADE Jelly bean bread

Steps 1 to 4

1. It is cooked in a non-sticky pot to make a paste.

2. All the ingredients are placed in the bread bowl and the dough is doubled in size.

3. Agents on the operating board

4. Roll the exhaust separately and then knead it into a round cake.

Steps 5 to 8

5. It's all over the place.

6. Cover a piece of bread

7. Then add the dates.

8. Cover one more loaf of bread until all five loaves are done, and gently place the loaf of bread on the bottom mold.

Steps 9 to 12

9. Symmetrical cutting 4 knives into 4

10. And then symmetrically cut four knives into eight.

11. In this way, it ends up being 16 and so on.

12. Let's twist it around.

Steps 13 to 16

13. All the embryos are twisted, and they look beautiful.

14. Transferring live embryos to the mold for second fermentation

15. It looks good.

16. Surface brushing of egg yolk

Steps 17 to 20

17. Preheat the oven 200 degrees for 30 minutes

18. Remove immediately after baking and remove after cooling.

Handy cooking tips

　　1. to set the oven temperature according to the oven habits of each household, the oven temperature of my household is low, so I chose the 200-degree oven.2. Pay attention to observation during baking, and cover the surface with tin paper after coloring.