Delicious breakfast, afternoon tea, banana and blueberry cake.Using the technique of a steak cake, bake a plate of cake slices, cut into pieces, add blueberry sauce and bananas, which is supposed to be easy to spread, but the finished product is firm, delicate and sweet, the entrance is smooth, very good to eat.It's made in the evening, when it's early, or afternoon tea is very good, the whole family loves it.

WHAT YOU NEED

Ingredients

85 grams of flour
70 grams of white sugar
50 grams of corn oil
90 grams of milk
Five eggs
1 gram of salt
One banana
Drops of white vinegar
Blueberry sauce in moderation

How TO MADE Banana and blueberry cake

Steps 1 to 4

1. Egg yolk protein isolate

2. Five eggs and 20 grams of white sugar mixed evenly.

3. Add milk, salt and corn oil after stirring.

4. Stir evenly again.

Steps 5 to 8

5. Sifted low-fat flour.

6. Mixed.

7. A few drops of vinegar are added to the protein, the remaining 50 g of white sugar is added to the protein three times, and the protein is crushed into a moist protein cream with an electric egg beater.

8. Take one-third of the protein cream and put it in the egg yolk paste, then take one-third of the protein cream and put it in the remaining protein cream.

Steps 9 to 12

9. Cut and stir evenly.

10. The pan is coated with oil paper, and the mixed egg dough is poured into the pan, shaking out the air bubbles.

11. In the middle layer of the oven 160 degrees, 20 minutes.

12. When it's time to take out the cake, immediately tear the paper.

Steps 13 to 16

13. Divide the cake into pieces of any size, I divide it into four uniform pieces, take a piece of cake, and cover it with blueberry sauce.

14. Cut the bananas into large slices and put them in a layer on top of the blueberry sauce and fill them with pepper.

15. Covered with another piece of cake of the same size, gently pressed, very solid.

16. I've divided the cake into four pieces, so enjoy it.

17.

Handy cooking tips

　　The oven time is set according to the performance of the oven itself.The protein is coated in white sugar and a few drops of vinegar.The size of the cake can be adjusted at will, but it should be done while the cake is warm, so that it is strong and not easy to disperse.