It's easy for beginners to make their own cake, something they wouldn't have thought of before.Thank you guys, let me slow down a little bit and start doing it myself.This cake is for my sister, a small wedding anniversary gift.Using bright red strawberries and white cream, I chose a flower that doesn't need a flower base.Hey, can we avoid the projects that we're not good at?My baking started from scratch, and after countless failures, I finally made it, and it's still pretty solid.Allow me to praise myself.Materials: eight-inch whipped cream, a big box of soft cream (you can't finish it), strawberries, and white sugar.

WHAT YOU NEED

Ingredients

"One eight-inch cake."
A box of cream.
40 grams of white sugar
Strawberries in moderation

How TO MADE White strawberry cake

Steps 1 to 4

1. You can have two or three slices of a cool, crispy cake.

2. Strawberries are cleaned with fresh salt water.

3. Cut the strawberries into small pieces.

4. "The cream is poured into a bowl, with a ratio of sugar, sugar and cream of about 1:10, served at a low speed, the cream needs to be refrigerated for more than 12 hours, if the temperature is high, it is best served with ice water."

Steps 5 to 8

5. The amount of light cream is more important, not enough hair is not a good stereotype, too much hair will look rough.

6. This will be understood by experience and feeling, dozens of times.

7. If you don't play for an hour, it's better to play with some light cream.

8. Make sure you remember to hit the cream slowly.

Steps 9 to 12

9. Take a piece of cake, put it on the flower bed, put it on the cream, put it on the strawberries, add a piece of cake, put it on the cream.

10. If there are two layers of cake, start applying the cream directly, if there are three layers of cake, repeat the operation once.

11. The cream should be smoothed as much as possible, and the back should be decorated, and the slightest defect is irrelevant.

12. The cream on top of the cake is slightly thicker, which makes it easier to place the strawberries, the strawberries are cut in half and placed in a flower shape.

13. Cut a small piece with a flower bag, squeeze out the cream line, and the cake becomes a cake.

14.

Handy cooking tips

　　1 teaspoon of cream is good, try it.When squeezing the cream line, the opening should be moderate, cut as small as possible, it is not possible to enlarge it again.