Cake with red dates

　　Last year I bought a bag of chickpeas, which I rarely eat directly to my children, and I made this cake for her, it's very good!

WHAT YOU NEED

Ingredients

170 grams of flour
One egg.
Dry your hands.
A red date
A moderate amount of yeast
A moderate amount of powder
A moderate amount of edible oil
20 g of white sugar

How TO MADE Cake with red dates

Steps 1 to 4

1. All the ingredients.

2. Put the eggs in a container, add white sugar, baking powder, yeast.

3. Stir evenly.

4. Add flour and a moderate amount of water to make a thicker dough, then ferment for about half an hour.

Steps 5 to 8

5. During the fermentation, the dates are washed and the meat is cut with a knife.

6. After half an hour, the dough is stirred again for a few minutes, poured into the live base cake mold, put on the red date meat and dried onions (the cake mold should be coated with a moderate amount of oil in advance).

7. Boil the water and steam for about 40 minutes.

8.

Handy cooking tips

　　1. Do not make the dough too thin.The mold of the evaporated cake must first be coated with a layer of oil to remove the mold.