Yoghurt and strawberry cake

　　I've always loved strawberries, and I feel like they're a very popular fruit, and people generally like them.It's shaped, it's cute, it's colorful, it's always delicious, it's always made with strawberries, it's always perfectly blended with them, it's beautiful and delicious.It's not just the children who love it, it's also the elderly in the family who love it, and the small cupcake is easy to pick up."The baked strawberry yogurt cup cake itself is beautiful, the house is full of strawberry scent, I couldn't help but sneak one before decorating the cream, haha ⁇ ""The homemade strawberry sauce is used to make strawberry cream, which tastes delicious, and is easily squeezed into a cup of strawberry yogurt cake, which is really a flower."During the Spring Festival, small families have various gatherings, and you might want to prepare some of these charming strawberry cup cakes, which are sure to receive countless compliments.

WHAT YOU NEED

Ingredients

70 grams of butter
80 grams of egg juice
30 grams of cheese
70 grams of chopped strawberries
185 grams of low-fat flour
5 grams of flour
80 grams of fine sugar
60 grams of yogurt
20 grams of fine sugar
100 grams of strawberries
200 grams of cream

How TO MADE Yoghurt and strawberry cake

Steps 1 to 4

1. Add fine sugar to the yogurt and stir.

2. Pour into the egg juice to stir evenly, then pour into the dissolved butter to stir evenly.

3. Add the cheese to the cheese to make it smooth, then add the sieved low flour and bubble flour mixed to dry flour.

4. Add chopped strawberry kernels, squeeze them evenly into a paper cup and put them in the mold.

Steps 5 to 8

5. Preheat the oven to 180 degrees, bake for 20 to 25 minutes, take out to cool.

6. "Cut the strawberries into small pieces and squeeze them with a gauze cloth to make a raw strawberry sauce, and pour the cream into the egg-making bowl."

7. Add fine sugar to smooth the delivery.

8. Add the strawberry sauce, mix it, put it in a bag of flowers, and squeeze it onto the cake.

9.