This unpleasant cake tastes very good, it's soft with a strong banana aroma, and there's banana flesh in it, it's hard to eat! It looks a little ugly, it's good to eat!

WHAT YOU NEED

Ingredients

80 grams of low-fat flour
Banana mashed 160 grams
Two eggs.
Four eggs.
40 grams of corn oil
40 grams of water
Banana butter 45 grams
3 g of white vinegar
55 grams of fine sugar
A little bit of salt

How TO MADE Banana fried cake

Steps 1 to 4

1. Mature bananas are pressed into clay and chopped.

2. Egg yolk with fine sugar to emulsify thickened

3. Add corn oil to stir evenly and then add water to stir evenly again

4. Then add the freshly prepared banana paste to stir evenly.

Steps 5 to 8

5. After stirring evenly, the dough is sifted into low powder and salt, thoroughly stirred evenly

6. Cut banana butter and add to the dough

7. Then stir evenly, and the finished egg yolk will be thick.

8. Add white vinegar to the protein, then add fine sugar and stir.

Steps 9 to 12

9. It's been around for a long time. It's been around for a long time.

10. Take 1/3 of the protein and put it in the egg yolk and stir evenly.

11. Stir evenly and pour into the remaining 2/3 of the protein

12. Mix thoroughly and evenly

Steps 13 to 16

13. Mixed cake paste poured into the mold

14. Put it on the table, shake it twice, and then put it in the preheated oven at 175 degrees, middle and bottom, for about 40 minutes.

15.

Handy cooking tips

　　1. use the hollow mold in 17! 2. put the banana in the fresh bag, squeeze it with the dough stick and it will easily turn into mud!