WHAT YOU NEED

Ingredients

Two eggs.
60 grams of low-fat flour
55 grams of fine sugar
20 grams of butter
20 grams of sugar
200 grams of chocolate flavored with tea
Other chocolate

How TO MADE The Frog Prince's candy cake

Steps 1 to 4

1. First, heat a pot of clean water on an electromagnetic stove.

2. The low-fat flour is sifted twice with a flour sieve.

3. Take another stainless steel egg tray, add two eggs and scatter them.

4. Add fine sugar and stir evenly with a hand-made egg batter.

Steps 5 to 8

5. The fine sugar is stirred and melted, and it is found that the whole egg juice has become somewhat sticky.

6. "Remove the boiling water from the electromagnetic stove and put it on the table, take the electric egg breaker, put the whole egg juice that was previously baked into the hot water and stir it at low speed."

7. For about 30 seconds to 1 minute, lightly touch the egg liquid with your hand, a point slightly higher than the human body temperature, at about 40 degrees you can stop stirring, or you can remove the whole egg liquid from the hot water bowl.

8. The butter is placed in the boiling water before the water is melted.

Steps 9 to 12

9. Turn the electric egg beater to high speed, so that the whole egg juice turns white, it takes about 2-3 minutes, to determine whether the whole egg juice is ready to be sent, pick up the egg beater and draw an 8 shape, if the font does not disappear immediately, it indicates that it is ready, otherwise continue to be sent.

10. Pour the previously sifted flour into the whole egg yolk.

11. It is mixed with a silicone scraper.

12. Continue to pour into the melted butter.

Steps 13 to 16

13. It is mixed with a silicone scraper.

14. Prepare a bag of flowers in a large caliber cup for easy filling.

15. "The dough is poured into the bags with a silicone scraper, which is faster and prevents the dough from foaming."

16. Keep the bags tightly tied.

Steps 17 to 20

17. Take out a special silicone mold for making chocolate cake.

18. I used scissors to cut a hole with a diameter of about 7 mm, and quickly squeezed the dough into the mold, because I was making a frog's face, so I didn't need a round sphere, so I squeezed the dough straight, and if I was making a spherical stick, I had to squeeze a little more.

19. A lid that closes the mold.

20. Put it in the oven, the middle layer of the oven, the temperature is set to 170 degrees, the time is 18 minutes, different brands of ovens, the time and temperature are for reference only.

Steps 21 to 24

21. After drying, the mold is removed, slightly damaged, and then wrapped in chocolate sauce.

22. Ready to make frog's eye candy.

23. Tea-flavored chocolate is poured into a stainless steel pot to melt it into a liquid.

24. Take a paper stick, dip it in some chocolate paste, and then insert it into the cake to solidify it, so that the cake is fixed on the paper stick.

Steps 25 to 28

25. Because of the dark chocolate I used before, I forgot to take a picture here, so I'll do it in black.

26. After the chocolate is melted into a liquid, quickly soak the cake in the liquid, turn around and lift it, gently shake off the excess chocolate liquid on the side of the pan, but it must be wrapped evenly on the surface of the cake, while the chocolate liquid has not yet solidified, find a good place to stick to the frog's eye candy, insert a fixed position on one side to dry cool, dip the black chocolate on the frog's mouth with a toothpick

27. The same method gives the frog a lovely red face.

28. Finally, put a nice coat on the candy and tie cute butterflies on it.

29.