WHAT YOU NEED

Ingredients

One of the six heart-shaped cakes
One of the eight-square-foot cakes.
500 ml of milk
700 ml of cream
Mango two.
200 grams of strawberries
70 grams of white sugar
6 pieces of gelatin

How TO MADE Strawberry and mango mousse cake

Steps 1 to 4

1. Prepare two cakes.

2. Cross-sectional reserve

3. The gelatin is cut and softened with milk foam.

4. Mango peel to remove the flesh

Steps 5 to 8

5. Using a cooker to mash the mangoes

6. The milk is heated until the gelatin is completely dissolved in the milk.

7. Take more than a quarter of the melted milk and mix it evenly in the mango paste.

8. Wash the strawberries, dry them, cut the roots and leaves, and cut them in half.

Steps 9 to 12

9. Pour about 600 ml of light cream into the egg pan, add fine sugar

10. Sitting in ice water with a low-speed egg breaker

11. Light cream can still be in a barely flowing state after it has been discharged until it appears.

12. "Take about a quarter of the cream and add it to the mango paste."

Steps 13 to 16

13. Mix the cream and the mango paste evenly to form a mango-flavored mousse.

14. The remaining cream is added to the remaining milk and stirred evenly, i.e. to the original taste of the mousse.

15. Eight-square-sized live-floor cake mold, surrounded by cut-in-half strawberries, cut on the wall of the mold.

16. Cut the square cake around about 1 cm wide

Steps 17 to 20

17. Take a piece of cake and put it in the middle of the mold.

18. Pour the mousse into the original flavor and cover the cake.

19. Put the second slice of cake and continue to pour the original mousse.

20. Finally, add the third slice of cake and fill the mold with mousse.

Steps 21 to 24

21. Put it in the refrigerator for about six hours.

22. A 6-inch heart-shaped cake with a cut edge about 1 cm wide

23. Take a piece of cake and put it in the middle of a 6-inch heart-shaped mold.

24. Pour into a moderate amount of mango-flavored mousse

Steps 25 to 28

25. After filling the mold, put it in the refrigerator for about six hours.

26. About 100 milliliters of light cream is poured into the egg-making bowl and the sugar is added.

27. Delivered to hard cream

28. Take out the refrigerated square mousse, and place a slightly higher cup on the mold.

Steps 29 to 32

29. Use a blower to blow around the mold.

30. It's easy to get rid of.

31. The heart-shaped muse also blows a circle with a blower.

32. It's easy to break free.

Steps 33 to 36

33. Carefully remove the base of the two mousse cakes and transfer them to the mat.

34. The flowers are placed in a bag in a medium-sized flower pot, filled with whipped cream.

35. Cream is pressed into the four corners of the square mousse cake to hold the strawberries.

36. It is then wrapped in a heart-shaped cake with mango slices and decorated with flowers.

37. Put the chocolate flower decorations back on.

38. Add the decorations, and the finished product is basically done.

39. Here's another one.

40.