WHAT YOU NEED

Ingredients

80 grams of butter
80 grams of low-fat flour
10 grams of cornstarch
90 grams of milk
Six eggs
80 grams of fine sugar
100 grams of butter
10 grams of fine sugar
100 grams of cheese
10 grams of flour
100 grams of cream
Dark chocolate in moderation
White chocolate in moderation

How TO MADE The lamb cake

Steps 1 to 4

1. After boiling, the butter is poured into a sieved low flour and cornstarch, and quickly mixed away from the fire.

2. Pour it into the milk and stir.

3. Add the egg yolk to the mixture one by one.

4. The protein and sugar are ground to a hard foam, mixed in stages with the egg yolk paste.

Steps 5 to 8

5. Add the finished dough to a paper cup and place it in a preheated oven at 170 degrees for about 20 minutes.

6. When the cake cools down, you can use the melted chocolate to make the eyes, nose, mouth, and horns of the sheep, and then refrigerate them for use.

7. Put some cheese on the paper cup cake, which can be cooled a little, into a semicircular sphere.

8. Glue the mouth and eyes and other parts, squeeze the light cream with the flower's mouth, and then insert the ram's horn.

9.

Handy cooking tips

　　The ingredients of the cheese layer: cream cheese 100 grams of butter 100 grams of sugar powder 10 grams of butterAfter softening the cheese and butter, add the sugar powder and stir until fluffy.Cream layer ingredients: 100 grams of animal cream, 10 grams of refined sugar.Light cream with sugar.Decoration: Black and white chocolate in moderation.