WHAT YOU NEED

Ingredients

Five eggs
50 grams of corn oil
80 grams of milk
70 grams of white sugar
85 grams of flour
A few drops of lemon.
1 gram of salt
One banana

How TO MADE Banana milk cake rolls

Steps 1 to 4

1. Egg yolk separation

2. Milk, 20 grams of sugar, corn oil and salt are added to the egg yolk.

3. Powder in the sieve after mixing evenly.

4. Stir evenly again.

Steps 5 to 8

5. After the protein is cooked, add a few drops of lemon juice, and add the remaining sugar three more times.

6. Mix the protein into a moist protein cream

7. Take one-third of the protein cream and put it in the mixed egg yolk dough, mix evenly, then take one-third of the protein cream and add it to the egg yolk dough and mix evenly.

8. Mix the eggs evenly in the remaining protein cream bowl.

Steps 9 to 12

9. The mixed egg paste is placed in a pan covered with grease paper, shaking out the air bubbles.

10. In the oven 170 degrees, medium, 20 minutes.

11. Bananas and milk are ready.

12. After the roast is removed, quickly turn it over and tear off the oil paper.

13. Coated with a layer of refined milk.

14. Put the bananas on.

15. Roll it up, refrigerate it, and cut it into two small pieces.

16.

Handy cooking tips

　　The oven time is set according to the performance of the oven itself.These cakes are enough to make two bananas.