Green bean soup to quench thirst, the soup can be drunk directly, but what to do with the remaining green beans, just use it to make a cake.

WHAT YOU NEED

Ingredients

80 grams of flour
20 grams of cornstarch
30 grams of corn oil
60 grams of yogurt
30 grams of white sugar
Three eggs.
White vinegar in moderation
Green beans in moderation

How TO MADE Green beans and yogurt

Steps 1 to 4

1. After mixing flour and cornstarch, sieve

2. Three eggs in a clean bowl.

3. Pour into the yogurt and stir.

4. Pour into corn oil and stir evenly

Steps 5 to 8

5. Sift into low-strength powder and gently stir evenly to make an egg yolk paste

6. Protein with a little white vinegar, added three times to white sugar with an electric egg beater sent to raise the egg beater has a small right triangle

7. Add 1/3 of the protein cream to the egg yolk and stir.

8. And then back into the rest of the protein cream.

Steps 9 to 12

9. It's still sliced up and down, stirred evenly into a delicate cake paste.

10. Spread the cooked green beans evenly

11. Pour into an 8-inch cake mold (the green beans are basically sinking), preheat the oven, bake at 160 degrees for 40 minutes.

12. After baking, remove the lid from the baking net.

Steps 13 to 16

13. After drying, remove the mold.

Handy cooking tips

　　After the cake is baked, it should be removed immediately from the baking net to prevent shrinkage.