There's also a few grape-flavored Alpine milkshakes, and there's not much low-fat flour left.Just use these sugars to dry the last of the low-fat flour.The amount of sugar is a little less, so it's just a little bit of sugar, and then you change the oil to water, and you make an oil-free version of Alpine marfin, which is actually a little bit of oil in the sugar, but it's not strictly oil-free.Since it's a grape flavor, add some raisins to it.Think about it and act on it immediately.And the gods stooped again, showing the sacred signs of the four maffins, all tilting their heads to one side in the process of expansion.The one that surged the most, spilled the paper cup down the wall, and the nose reappeared once again.I'm not sure what I'm doing wrong.My God, what are you revealing?

WHAT YOU NEED

Ingredients

25 grams of milk sugar with Alpine grapes
80 grams of low-fat flour
One egg.
90 grams of hot water
30 grams of raisins
1 teaspoon of flour

How TO MADE Alpine grape muffins

Steps 1 to 4

1. Materials used

2. Alpes removed the sugar paper and put it in hot water.

3. Stir until dissolved

4. After the sugar is cooled, add the eggs.

Steps 5 to 8

5. Stir evenly

6. Low-fiber powder mixed with bubble powder and sifted into a bowl

7. Mix into a uniform paste

8. Adding raisins

Steps 9 to 12

9. Mixed up

10. Put it in a paper cup, seven minutes full.

11. Put in the oven, middle layer, heat 180 degrees, bake for about 30 minutes

12. Gold on the surface, furnace

Handy cooking tips

　　The sugar solution needs to be completely cooled before being added to the egg.When the dough is stirred, it is stirred in an irregular direction to prevent the flour from stiffening and affecting the taste.