I've been playing with sugar, and lately I've been very interested in cream, and I've seen a lot of video tutorials, and I've been afraid of wasting material."This is the first cream cake I've ever made, and it's got a lot of flaws, and I wanted to make it for Valentine's Day, but I didn't have time to organize the pictures, so I made it for New Year's Eve."When I made the cake, I forgot to move it from the flower stand to the cake tray, so I had to take a picture on the flower stand.

WHAT YOU NEED

Ingredients

Two eggs.
Low flour 40 grams
20 grams of milk
20 grams of vegetable oil
White sugar 75 grams
300 grams of cream
Strawberries in moderation
150 grams of cream
100 grams of butter
35 grams of flour
The right amount of pigment

How TO MADE Cream and cream cake

Steps 1 to 4

1. Separate the protein from the egg yolk, taking care that the bowl containing the protein is free of water and oil.

2. Add 15 grams of white sugar to the egg yolk and stir evenly.

3. Add milk to the egg yolk and stir.

4. Vegetable oil is added to the egg yolk and mixed.

Steps 5 to 8

5. Sieve low powder into the egg yolk and stir evenly.

6. Add 10 grams of sugar to the thick foam, 10 grams of sugar to the fine foam, 10 grams of sugar to the wet foam, and 10 grams of sugar to the dry foam.

7. Preheat the oven to 150 degrees.

8. Add one-third protein paste to the egg yolk paste.

Steps 9 to 12

9. Mix the protein and dough evenly with a scraper.

10. Pour the mixture into the remaining protein and stir evenly.

11. Pour the dough into the cake mold, remove the bubbles, put it in a preheated oven at 150 degrees and bake for 50 minutes.

12. Dry the baked cake upside down on the baking net.

Steps 13 to 16

13. Cut small pieces of butter and soften at room temperature.

14. Add sugar powder to smooth it out.

15. Light cream is added three to four times and served smoothly.

16. Use the pigment to choose your favorite color, squeeze out the roses, and refrigerate for backup.

Steps 17 to 20

17. Slice the cake.

18. Take a piece of cake and put it on a flower bed, add 30 grams of light cream and sugar and apply it to the cake.

19. Spread the chopped strawberries.

20. Cover the second piece of cake and continue the two steps above.

Steps 21 to 24

21. Cover the third layer of cake, flattening the surface and sides.

22. Put the roses on the cake.

23. It is decorated with green leaves with leaf flowers.

24. Decorated with flowers.

25. Decorate the bottom.

26.

Handy cooking tips

　　The main ingredient is cake and paste, and the ingredient is cream, which does not contain raw protein and is more suitable for children.