I didn't think I'd be able to do it all at once, so happy, hey, thanks for the cooking.

WHAT YOU NEED

Ingredients

60 grams of low-fat flour
Four eggs.
50 ml of sesame oil
80 g of white sugar
50 ml of pure milk
2 to 3 drops of lemon juice
2 grams of salt

How TO MADE Paper cup cakes

Steps 1 to 4

1. Isolate proteins and egg yolks.

2. Pour 20 g of sugar and 50 ml of milk into a saucepan and stir until the sugar is evenly melted.

3. Add 50 ml of sesame oil in stages so that the juice and oil merge into one.

4. After sifting the low-fat flour and salt, sift it into the egg yolk bowl.

Steps 5 to 8

5. Stir evenly to form an egg yolk paste.

6. Protein with a few drops of lemon juice.

7. Low speed to coarse bubble.

8. Add 60 grams of refined sugar three times and serve at medium speed.

Steps 9 to 12

9. It is distributed to dry foam, about nine times.

10. Take 1/3 of the protein and mix it evenly in the egg yolk dough.

11. The mixed cake paste is then poured back into the protein and quickly sliced evenly.

12. The mixed dough is shaken a few times on the table to drain the bubbles inside.

Steps 13 to 16

13. The cake paste is poured separately into paper cups, about eight percent full of the paper cup.

14. After preheating the oven at 170°C, it is placed in the second-to-last layer of the oven and baked for 40 minutes.

15. The cake is ready.

16.