This little cake has a thick flavor, a great taste, an extreme temptation, not only sweetness in taste, but also visual pleasure!The buds of love are born from the ground, the childhood is full of shyness, I don't know how many times the wind shakes, only to wait for the most careful care in the most beautiful time.May the heavens be filled with love!

WHAT YOU NEED

Ingredients

Protein four
5 drops of lemon juice
20 g of white sugar
Four eggs.
90 grams of low-fat flour
50 grams of vegetable oil
50 grams of milk
100 grams of milk
One egg yolk
9 grams of fish oil powder
40 grams of pure water
150 grams of animal fat
White sugar 35 grams
5 drops of herbs
5 ml of rum

How TO MADE The flower pot cake

Steps 1 to 4

1. 1. Egg yolk with milk, white sugar, vegetable oil mixed evenly

2. The low-fat flour is sifted and mixed evenly in the egg yolk paste.

3. Protein with 5 drops of lemon juice, added three times to 60 grams of white sugar and served in an egg beater.

4. Take one-third of the protein paste, put it in the egg yolk paste, stir evenly, then pour it back into the protein paste, cut evenly.

Steps 5 to 8

5. Preheat the 140 oven for 25 minutes, turn the 170 oven for 25 minutes, take out the light, turn it upside down and cool it off.

6. Mousse filling: 6. Mix egg yolk and milk and heat to about 80 degrees.

7. Fish paste is soaked in pure water to soften, heated to melt, and mixed with egg yolk.

8. Animal cream with sugar sent to 70% of egg-layers

Steps 9 to 12

9. Finished animal cream mixed evenly with vanilla extract and rum

10. Mix the egg yolk with the fish glue powder solution evenly with the light cream to make a mousse.

11. The cake is cut into circles of different sizes, and the smallest pieces are laid on the bottom of the flower pot, which is covered with tin paper (depending on the size and shape of the flower pot).

12. Put a little bit of mousse in it.

Steps 13 to 16

13. Lay another layer of cake.

14. Put it back in the mousse.

15. Lay another layer of cake.

16. Put it back in the mousse.

17. Cover everything with a preservative film and refrigerate for more than 2 hours in the refrigerator.

18. (Can be refrigerated overnight)

19. Oreo keeps fresh bags crushed with a doughnut stick

20. Take out the flower pot, sprinkle the top layer with Oreo cookie crumbs, wrap the bottom of the rose with preservative film, and insert it into the flower pot cake.

21. You can decorate with stone chocolate.

Handy cooking tips

　　"Ingredients: A: protein 4 (160 grams) lemon juice 5 drops white sugar 60 grams B: egg yolk 4 (80 grams) low-fiber flour 90 grams white sugar 20 grams vegetable oil 50 grams milk 50 grams 2. mousse filling: A: milk 100 grams, egg yolk 1 b: fish glue powder 9 grams, pure water 40 grams C: animal cream 150 grams sugar 35 grams spices 5 drops rum alcohol 5 ml (no negligible) 3, rose petals one teaspoon"Two Oreo biscuits, a flower pot, and a stone chocolate mechanic to learn how to eat: 1.The amount of mousse filling depends on your mold.There's no rum that can't be added, it tastes better.3 Soak the pot with salt water and disinfect with boiling water.Put a piece of tin paper at the bottom of the dried flower pot.It's not safe to put fresh film or tin paper in a flower pot.