This sugar-sweetened cake, I added handmade rose petals to the ordinary sponge cake embryo, and ate it with a faint rose freshness in my mouth.

WHAT YOU NEED

Ingredients

Low flour 80 grams
Four eggs.
60 grams of butter
A moderate amount of sugar
Drinks and snacks
80 g of white sugar
60 grams of flour

How TO MADE Rose sauce and sugar cake

Steps 1 to 4

1. First, separate the three egg whites and the egg yolks, divide the protein into three parts, add 50 g of sugar, and use the egg beater to moisturize the foam, which can pull out the curved pointed edges.

2. The separated egg yolk is added to 30 g of sugar, beaten with an egg beater until it turns pale, then divided three times with 30 g of melted butter, stirred evenly with an egg beater.

3. Then add one-third of the egg yolk to the beaten egg yolk, stir it up and down with a silicone spade, then pour it into the remaining two-thirds of the egg yolk, stir it up and down.

4. Then add a small spoonful of rosemary sauce to the mixture, or add your favorite food coloring to the mixture.

Steps 5 to 8

5. Place the tin foil paper in the oven, pour the flour dough into it, gently shake the oven, preheat the oven 180 degrees for 20 minutes.

6. (The performance of each oven varies, so the exact time depends on the oven in your home)

7. Use the gaps in the cake to prepare the small items on the cake.

8. Take a small piece of dried peas, divide it into two parts, one is not colored, the other is sprinkled with a little edible dye with a toothpick, rub the dried peas evenly, pull it out of elasticity with both hands.

Steps 9 to 12

9. Pinch out the two ears, the head, the body, the hands and the feet of the bear cubs.

10. After putting it together, add a little bit of decoration to make it look like a happy little bear, and I'll be the red bean for the little bear's eyes.

11. These shapes are then squeezed out and used as a backup for the milk bottle.

12. The milk bottle is shaped, painted on the scale.

Steps 13 to 16

13. After the cake is baked, the untidy surface is trimmed with a knife, and then it is turned upside down.

14. Then make some protein sugar cream, used to adhere to the sugar peel, one egg yolk + 30 g of butter + 60 g of sugar powder, mixed together with an egg beater, you can apply it to the cake.

15. Take a piece of sugar skin and knead it evenly, use a doughnut stick to make it the right size, it is better to measure first with a scale how much skin the cake needs to be wrapped.

16. The sugar peel is carefully attached to the cake, and then the sugar peel is flattened with a spatula.

17. Make some more decorations on the cake.

18. Put all the decorations on, shape them.

19. When placing small decorations, brush some sugar water to use as a glue.

20.