This is a very, very good cake, very fresh, delicious, with yogurt and so on, when breakfast is a very good choice, everyone comes to try it.Storage: refrigerated 3 days production time: 120 minutes finished product: 8 inch chimney production difficulty: three stars use tools: electric egg breaker, large one silicone scraper, 8 inch straight chimney mold, de-molding knife, egg breaking bowl

WHAT YOU NEED

Ingredients

Four eggs.
23 grams of fine sugar
50 ml of sesame oil
50 grams of milk
60 grams of fine sugar
100 grams of seeds
70 grams of low-fat flour
Protein four
30 grams of cream
Lemon juice in moderation

How TO MADE Cake from the West

Steps 1 to 4

1. The low-fat flour is sifted once, and the protein egg yolk is separated.

2. The skin is peeled and gently rubbed by hand into independent granules.

3. The egg yolk is added to the fine sugar and stirred thoroughly until the fine sugar is completely melted.

4. Add milk and stir for about 30 seconds in a hand-held egg beater until uniform.

Steps 5 to 8

5. Continue to add the coloring oil, stir until the surface of the egg yolk is white, and use the egg yolk to draw a thick state that will have a pattern.

6. Finally, the low-fat flour is sifted into the egg yolk paste, stirred slightly, then added to the sesame seeds, and continued to stir evenly.

7. The protein is added three times to the fine sugar to be distributed to eighty-nine, that is, to raise the head of the egg, the protein cream stands at a right angle, at which point the protein cream is very strong.

8. Then add 1/3 of the protein cream to the egg yolk paste and stir evenly.

Steps 9 to 12

9. Pour the mixed cake paste into the remaining protein bowl and stir evenly with a scraper.

10. The cake paste is poured into the mold, gently kneaded, placed in the oven preheated to 150 degrees, baked for 50 minutes.

11. The baked cake is removed, gently pressed into the mold, then immediately pressed upside down on the drying net, cooled and then removed from the mold.

12. Sugar cream mixed with lemon juice in a streamlined manner.

Steps 13 to 16

13. Then pour a circle around the cake.

14. The pieces can be shared.

15.

Handy cooking tips

　　Note: 1, the last sugar cream used in the recipe can also be replaced with cream, spread the cream to a slightly textured, then sprinkle it on the cake, it will also have a beautiful effect.It can also be exchanged for other fruits with berries, such as oranges.When spreading the fruit, be careful not to break the seeds.