Madeleine's cake is a lovely little cake, it's amazing to see its belly in the oven, when you take it out of the oven and flip it over, it's even more lovely to see the shape of the round shell, bite a thick and delicate bite, and have a cup of coffee, I think it must be especially delicious!

WHAT YOU NEED

Ingredients

150 grams of low-fat flour
150 grams of fine sugar
Three eggs
about 60 grams each.
2 drops of herbs
150 grams of butter
Drops of lemon juice
4 grams of flour
7 grams of salt

How TO MADE The original Madeleine cake

Steps 1 to 4

1. Prepare the necessary materials.

2. The eggs are placed in a clean container, scattered, beaten evenly, and do not need to be stirred.

3. Add white sugar to stir evenly.

4. Add lemon and vanilla extract and stir evenly.

Steps 5 to 8

5. Boil the flour in the container and stir the salt evenly.

6. Filtered in egg yolk.

7. Mix well and evenly.

8. Cut the butter into small pieces and put it in the milk pan to melt fully, then pour the heat into the stirred egg paste and stir it quickly and evenly.

Steps 9 to 12

9. The eggs are mixed evenly, wrapped in a preservative film, placed in the refrigerator and refrigerated for about an hour.

10. Put it in a bag of flowers.

11. Brush the mold with a layer of oil so that it's easier to remove the mold.

12. Squeezed into a nine-minute egg paste.

Steps 13 to 16

13. Put it in the middle layer of the oven, heat it up to 180 degrees, bake it down to 150 degrees for about 10 minutes, the edges are slightly up to medium and you can remove it.

14.

Handy cooking tips

　　1 tablespoon of lemon juice and vanilla extract may or may not be added2 tablespoons of baked madeleine cake to take off the mold while it's hot, so it's a little bit cooler.In the process of baking, the dough around the egg will ripen faster, and the middle will bubble up, which is a sign of success.