Strawberry cake

WHAT YOU NEED

Ingredients

Moderate amount of flour
Moderate amount of butter
A moderate amount of cream
Five eggs
Strawberries in moderation
A moderate amount of milk
White sugar in moderation
A moderate amount of salt

How TO MADE Strawberry cake

Steps 1 to 4

1. Cut pieces of butter, cook over low heat until melted, pour into the sifted flour, stir the dough

2. Heat the milk, add the egg yolk, and stir evenly.

3. Milk egg yolk is mixed with butter and mixed evenly into a slightly thinner dough.

4. 5 proteins added to all the sugars until the moisture bubbles

Steps 5 to 8

5. Dig 1/3 of the protein into the mixed dough and stir gently and evenly on the ground.

6. Preheat the rice cooker, pour the dough, blow out the air bubbles, turn it on, press the cake button, or the cooking button, for 30 minutes, then don't open it right away, soak for another 30 minutes.

7. The same way you put the protein in the cream, you can decorate it.