The classic coconut cake is the coconut cake I mentioned in my previous recipe, the ingredients are almost the same, after putting the refrigerator through the ice, the cocoa powder sprinkled on top absorbs the moisture of the cake, the color becomes very deep, plus the color of the black chocolate cookie, it looks like something retro, it's Valentine's Day on the 14th, I should also give this cake to the person who likes it!

WHAT YOU NEED

Ingredients

300 grams of cream
35 grams of cocoa powder
Dark chocolate biscuits in moderation
15 grams of fish oil powder
2 pieces of cocoa butter cake
220 grams of milk
70 grams of white sugar

How TO MADE Coconut cake

Steps 1 to 4

1. Preparations (cocoa cake needs to be prepared)

2. Milk and 35 grams of sugar in a small pot

3. Cook until completely dissolved and set aside for use.

4. 35 grams of sugar and cream in a large bowl

Steps 5 to 8

5. Slightly uniform

6. Added cocoa powder

7. The fish gel is added to the milk until it has a pattern.

8. All the commute materials are fully mixed.

Steps 9 to 12

9. Take a seven-inch cake mold and put a piece of chocolate chip cake on it.

10. Dark chocolate biscuits surrounded by a circle

11. Fill it with the right amount of coconut material and flatten it.

12. Another coconut cake on top of the coconut material.

Steps 13 to 16

13. And then pour in the coconut material, which is higher than the biscuit.

14. Divide the dark chocolate biscuits in half and wrap them in a circle on the side of the cake, put a whole biscuit in the middle, then spread the extra cocoa powder with a sieve, refrigerate the ice for more than 2 hours, remove it and eat it

Handy cooking tips

　　The dark chocolate biscuits are filled with that kind of colorful, middle-of-the-road cream, what brand of biscuits do you know; the cocoa butter cake can refer to my recipe, otherwise the other cake can.