Madeleine cake with tea

2023-10-29 22:27:58CAKE

　　I'm a mold controller, I always buy back the molds I like, but I don't have time to make them, a lot of them haven't come out yet.Madeleine's mold is also a lonely cabinet that hasn't been made for a long time, I can't imagine the first time it was made so successfully, seeing the shell shape of the diamond corner, seeing the slightly bulging belly, I jumped up happy.Whoa.

WHAT YOU NEED

Ingredients

Two eggs.
3 grams of flour
100 grams of butter
15 grams of milk
A little bit of spice.
Low powder 95 grams
80 grams of fine sugar
6 grams of tea powder

How TO MADE Madeleine cake with tea

Steps 1 to 4

1. Preparation of materials

2. Cut small pieces of butter and soften them.

3. Apply butter to the top of the mold and refrigerate for a while.

4. Scattered eggs.

Steps 5 to 8

5. Add white sugar to the egg yolk and stir until the white sugar melts.

6. Add the spices and mix the milk.

7. Sieve into a low powder, mix the tea powder evenly.

8. Add the melted butter to the mixture and refrigerate for one hour.

Steps 9 to 12

9. Remove the dough, heat it to room temperature until it flows, pour it into the mold, fill it for about eight minutes, preheat it in a 180 °C oven, layer it in the middle, heat it for about 12 to 15 minutes, let it cool slightly.

10. Enjoy the finished product.

11. Enjoy the finished product.

12. A beautiful belly with a bulge.

Steps 13 to 16