The cream is a little bit pressed against the eyes and mouth, and I think it would be more three-dimensional to draw the outline with a chocolate pencil when it's finished.

WHAT YOU NEED

Ingredients

Low flour 80 grams
Five eggs
350 grams of animal cream
45 grams of milk
45 grams of cooking oil
50 grams of white sugar
2 grams of tofu
5 ml of lemon juice
A moderate amount of pineapple
One black chocolate pencil
The right amount of pigment

How TO MADE The Sponge Baby

Steps 1 to 4

1. Preparing the ingredients for the sponge cake

2. Egg yolk + milk + sugar 15 g + vegetable oil mixed together

3. Sift into low powder mixture

4. Protein + a few drops of lemon juice + 3 g of starch

Steps 5 to 8

5. The remaining sugar is added twice to make the protein more delicate.

6. Finished product, mixed with egg yolk, put in the mold in the oven, bottom layer, 150 degrees, 40 minutes

7. After cooling, cut into two pieces and cut around them.

8. Add pineapple and cream in the middle, and apply a thin layer of cream on top and around.

Steps 9 to 12

9. First draw the outline with a toothpick, then outline with a chocolate pencil

10. Completed