I like small cakes, but I don't like small cakes made from paper cups that taste like ink.A small cake made at home allows you to be free to be creative, add your favorite vegetables, fruits, nuts, etc.Today I'm making a carrot cake, and I'm using corn oil instead of butter, and the cake is still very fragrant, and it doesn't taste like a carrot at all.Carotenoids are rich in sugars, fats, volatile oils, carotenoids, vitamin A, vitamin B1, vitamin B2, carotenoids, calcium, iron, and other nutrients.Carotenoids in carrots are converted into vitamin A when ingested by the human digestive system, and can treat night blindness and dry eyes caused by vitamin A deficiency.And Chinese medicine believes that carrots have a healthy spleen and stomach, liver, and so on.Everybody knows that to make a cake, you have to send eggs, and the thing I hate the most is sending eggs."So today we're going to use the lazy method of using a wall-breaker to stir the dough, because this carrot cake is a heavy oil cake, so we're going to put some foam powder in it, so that we get a loose, soft cake structure."Some people are worried that the aluminum and aluminum in the foam powder is harmful to the body, and now there are aluminum-free and potassium-free foam powder sold in supermarkets, and you can buy such foam powder to use.Today I'm going to use a wall-breaking cooker to stir the dough, and I'm going to use the vegetable function to stir the dough.Although the mixed dough contains a lot of fat, it is easy to clean the cooking machine, put warm water in the cooking machine, add two drops of detergent, start the machine for a few seconds, and then rinse with clean water.

WHAT YOU NEED

Ingredients

130 grams of low-fat flour
140 grams of carrot paste
150 grams of fine sugar
3 grams of flour
2 grams of salt
150 ml of corn oil
Two eggs.

How TO MADE Carrot cake

Steps 1 to 4

1. Prepare the above materials.

2. Cut the carrots into slices, put them in a bowl, and microwave them.

3. Take 140 grams of cooked carrots and put them in the cooking machine, add 150 grams of fine sugar, 150 ml of corn oil, and 2 eggs.

4. Start the cooking machine with a flash switch and turn the above material into clay.

Steps 5 to 8

5. 130 grams of flour, 3 grams of baking powder, 2 grams of salt.

6. Choose the vegetable and fruit mixing function to mix the dough.

7. Pour the mixed dough into a bag of flowers.

8. Squeeze the dough into the cake mold, and the dough will fill seven minutes.

Steps 9 to 12

9. Put the cake in a preheated oven and bake it at 170 degrees for 35 minutes.

10.

Handy cooking tips

　　Since the dough is mixed in a cooking machine, the flour does not need to be sifted.2 The dough is usually filled into the mold with no more than 8 percent of the dough, otherwise too much dough will spill out from the surroundings during the baking process, affecting the shape.Since the performance of each oven is different, the baking time should be adjusted according to the performance of the oven.4 This cake is personally a little too sweet, people who don't like sweets can reduce the amount of white sugar