WHAT YOU NEED

Ingredients

Cake: four eggs
50 grams of sesame oil
65 grams of low-fat flour
15 grams of cocoa powder
70 grams of fine sugar
Coffee cream: 5 grams of coffee powder
200 grams of cream
10 grams of water
20 grams of flour
50 grams of water (or milk)

How TO MADE "Coffee cream chocolate cake"

Steps 1 to 4

1. Separate the protein and the egg yolk, add 20 grams of fine sugar to the egg yolk, stir until the sugar melts.

2. The oil is added gradually and stirred evenly.

3. Add water and stir evenly.

4. It is sifted into low starch powder and cocoa powder and mixed into cocoa paste.

Steps 5 to 8

5. The protein is placed in a clean bowl, and the remaining 50 grams of sugar are added three times to raise the egg beater to form small sharp corners.

6. Take half of the protein into the cocoa dough, stir evenly, then pour the dough into the protein bowl and stir evenly.

7. Put the dough in a paper cup and fill it with about eight ounces.

8. Preheat the oven, 180 degrees, fire up and down, medium, bake for about 15 minutes.

Steps 9 to 12

9. Take out the cooling.

10. The coffee powder is sprayed with boiling water as a backup.

11. Light cream and sugar powder are used to insulate the ice until there are obvious patterns, and the egg beater will have small sharp corners.

12. Pour the coffee juice into the light cream and stir evenly.

13. You can decorate the cake to your liking.

14.