WHAT YOU NEED

Ingredients

250 ml of cream
1 piece of 6 inch cocoa cake
One cider.
1 g of vanilla powder
3 grams of cocoa powder
A moderate amount of sugar

How TO MADE Two-colored cake

Steps 1 to 4

1. Preparing the main ingredients

2. The cake is divided in half from the middle.

3. Cream and sugar sent to moist foam

4. The cake is coated with a layer of cream, and the pears are cut into small pieces and spread evenly on the cream.

Steps 5 to 8

5. Cover the pears with a moderate amount of cream.

6. Cover another slice of cake and spread the cake evenly with cream.

7. I'm a newbie, and I've been busy, and I haven't been able to smooth it out.

8. The remaining cream is hardened and put into the flower band (the flower band is put into the favorite flower mouth in advance)

Steps 9 to 12

9. Small flowers

10. Then squeeze the top layer of the cake with a circle of flowers and cover it with some pears.

11. Mix the remaining cream and cocoa powder evenly.

12. Fill in the blanks of the remaining cake.

13. It doesn't look good to be surrounded by flowers.

14. It's good for me to be able to do this, even though it's a little unbearable.

15.