Light cream mousse cake
Life is like chess, chess is like life, there seems to be no way back, but a step back is a peak, a turn, a wide sky.Following in the footsteps of my mother, I finished the middle of the cake, but I was satisfied with the result.
WHAT YOU NEED
Ingredients
One eight-inch coconut cake500 grams of cream100 grams of milk250 grams of English light cheeseWhite sugar 130 grams4 pieces of gelatinCocoa powder in moderationFinger biscuits in moderationChocolate in moderation1 colored ribbon
How TO MADE Light cream mousse cake
Steps 1 to 4
1. Prepare an eight-inch chocolate chip.
2. Divide the cocoa into three pieces.
3. Secure the cake with toothpicks, draw four circles with a knife, and standby.
4. The next step is the preparation of the mousse filling, the cheese, sugar and milk are mixed in a container with insulating water into a dough, the gelatin is softened with cold water, the insulating water is melted, and the dough is mixed evenly.
Steps 5 to 8
5. Light cream is shipped to 70%.
6. Add milk to the lake and stir evenly.
7. 8 inches of cake mould, put the cake slices in the bottom layer with 3 cake circles between them, put the cheese paste in the flower bands, squeeze out the blanks that fill the cake circles, then take two separate cake circles and put them on the cheese circles, then fill them with cheese paste, this time laying 4 layers
8. The remaining cheese paste is spread all over the surface of the cake, flattened, placed in the refrigerator and refrigerated for more than 4 hours
Steps 9 to 12
9. Gently blowing the edges of the cake mold with a blower
10. Put the cardboard on the surface of the cake, make sure it's tight (I don't have it, so it's not very neat).
11. 12, through cocoa powder screening the surface of the grid paper, is the screen not sprayed (I started spraying a little, very thick is it) take out the grid paper, the grid comes out.
12. Make a finger cookie, wrap it in a circle, tie it with a ribbon, and it's done.
Steps 13 to 16
13. The part of the chocolate flower is baked for special chocolate, spinach flavored, melted and mixed with syrup, placed in the flower film to be made.
14. Sprinkle it with sugar beads.
15. The cutting effect is good, the chessboard is good, it's clear.
Handy cooking tips
Put the cardboard on the surface of the cake, be sure to stick it tightly (I didn't stick it tightly, so it's not neat), put the cocoa powder on the surface of the cardboard, is it a sieve or a spray (I started a little, very thick or not) take out the cardboard, the checkerboard comes out
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