Cheesecake is a very delicate, very soft cake, the taste will be very different depending on how much cheese is added and after refrigeration, this is also the charm of cheesecake, and such a delicious cake is not difficult to make, even a beginner in baking, with a little care, can also succeed.I've made a lot of different cheesecakes, and I'm always looking for something new to try, and today I'm adding purple potatoes to the cheesecake to add beauty and health.Our Chinese main meal is still mainly salty, during the festival, big fish and big meat are also eaten more, after the meal a little cheese cake is made as a dessert after the meal, salty and sweet, it feels great.When I cut it, I ruined the sugar powder on top.

WHAT YOU NEED

Ingredients

40 grams of butter
80 grams of biscuits
250 grams of cheese
60 grams of white sugar
One egg.
One egg yolk
35 grams of milk
140 grams of purple

How TO MADE Purple cheese cake

Steps 1 to 4

1. The oil is dissolved in hot water.

2. The biscuits are crushed into pieces and poured into the butter.

3. Mixed.

4. Pour it into the bottom of the mold, squeeze it flat with a spoon, and refrigerate it for storage.

Steps 5 to 8

5. Cut the cheese into small pieces and soften it at room temperature.

6. Cut the purple potatoes into small pieces and steam them in a pan, boil the water and steam for about 15 minutes.

7. Add sugar to the cheese, stir, then add eggs, stir.

8. Add milk and stir.

Steps 9 to 12

9. The purple potatoes are pressed into a paste and mixed with the cheese paste, which can be poured into the cooking machine for a more even mixture.

10. A mixture of purple potatoes and cheese paste is poured into a mold and baked in a preheated oven.

11.

Handy cooking tips

　　6 ingredients: 40 grams of butter, 80 grams of digestive biscuits, 250 grams of cream cheese, 60 grams of sugar, 1 egg, 1 egg yolk, 35 grams of milk, 140 grams of purple potatoes, baking: water-grain method, lower layer in the oven, 150 degrees, 65 minutes (according to your own oven adjustment) 1 teaspoon today's color is a little darker than I imagined, if you want a lighter color, you can reduce the content of purple potatoes.