Cocoa butter and jelly
A delicious snack made for babies.The soft dough with the apple sauce in it tastes great.
WHAT YOU NEED
Ingredients
Three eggs.70 grams of flour50 grams of butter80 grams of flour20 grams of cocoa powder3 grams of flourA moderate amount of apple sauce
How TO MADE Cocoa butter and jelly
Steps 1 to 4
1. Melting of butter with water.
2. Sugar powder and eggs are placed in the container.
3. It is cooked with an egg batter.
4. Add the butter again and again, and beat it evenly with an egg beater.
Steps 5 to 8
5. Flour cocoa powder and bubble powder are mixed and sifted into the egg solution.
6. Mix with a knife.
7. A layer of butter is applied to the mold, and the dough is filled with 8 grams of flour.
8. "Then squeeze the right amount of jam in the middle."
Steps 9 to 12
9. The oven is preheated at 180 degrees.
10. Put it in the middle layer of the mold and bake it for 25 minutes.
11.
Handy cooking tips
The baking time depends on the power and size of the oven.
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