A cake made from the leftover yogurt that the baby drank, tasting sour, sweet and cocoa-scented.

WHAT YOU NEED

Ingredients

Three eggs.
70 ml of sesame oil
70 grams of flour
100 ml of yogurt
80 grams of flour
20 grams of cocoa powder
5 grams of flour
30 grams of raisins

How TO MADE Yoghurt and cocoa cake

Steps 1 to 4

1. Add egg yolk powder and sesame oil to the container.

2. It is cooked with an egg batter.

3. Add the yogurt.

4. It's all right.

Steps 5 to 8

5. Flour cocoa powder and bubble powder are mixed and sifted into the egg solution.

6. Cut evenly with a scraper.

7. Add the raisins to the mixture.

8. A layer of butter is applied to the mold and a layer of flour is applied.

Steps 9 to 12

9. Eight minutes of cake juice.

10. The oven is preheated at 180 degrees.

11. Put it in the mold and cook the middle and lower layers for 30 to 35 minutes.

12.

Handy cooking tips

　　The baking time is determined by the size and power of the oven, flexibly controlled.