The brownie is a common household snack in the United States. The taste of the brownie is somewhere between a biscuit and a cake. Some people classify it as a biscuit, with a soft inside like a cake and a crisp outside like a chocolate cookie.

WHAT YOU NEED

Ingredients

60 grams of butter
70 grams of dark chocolate
10 grams of cocoa powder
50 grams of flour
60 grams of flour
One egg.
20 grams of almonds
20 grams of cashews

How TO MADE Chocolate dried fruit brownie

Steps 1 to 4

1. The chocolate and butter are put into the container.

2. Stir until completely melted into a liquid.

3. Add sugar to the mixture.

4. Cool slightly after removing the water and mix with the egg juice.

Steps 5 to 8

5. The flour and cocoa powder are mixed through a sieve and then mixed.

6. Add chopped dried fruit.

7. Mixed.

8. Pour the mixed cake juice into the mold about 8 percent full.

Steps 9 to 12

9. Preheat the oven to 180 degrees.

10. Place the mold in the oven and bake for 25 minutes.

11.

Handy cooking tips

　　The temperature should not be too high, so as not to heat the cooked egg juice.It tastes better when it's refrigerated.