Today's cake is not only made with jam, but also with fresh strawberry juice in the body of the cake, which has the sweetness of strawberries from the inside out.Because of the use of heart-shaped cake slices, I didn't want to cut it anyway, for fear of splitting the heart in two, so I didn't cut the face.

WHAT YOU NEED

Ingredients

Six eggs
100 grams of low-fat flour
100 grams of strawberry juice
White sugar 80 grams
A little lemon.
50 grams of butter
Chubby strawberry sauce in moderation
Mango sauce in moderation
80 grams of cream
8 grams of flour

How TO MADE Jelly sandwich cake

Steps 1 to 4

1. Juicing in a strawberry cooker

2. Add 20 grams of sugar to the egg yolk, stir evenly, then add butter and stir evenly.

3. Then add the strawberry juice.

4. Stir evenly

Steps 5 to 8

5. Screening for low fiber powder

6. Stir into egg yolk paste.

7. Adding lemon juice to protein

8. The protein is sent to a moist foam by adding sugar powder three times, and the pre-crusher has a slightly curved triangle, or a straight triangle can also be used.

Steps 9 to 12

9. Add about one-third of the protein to the egg yolk and stir evenly.

10. Back to the rest of the protein.

11. Stir evenly.

12. I used two six-inch molds and a smaller one, for a total of three.

Steps 13 to 16

13. Preheat in the oven 160 degrees for 10 minutes, bake in the oven for 40 minutes.

14. Baked cakes are baked upside down and then dried off.

15. A heart-shaped cake sliced evenly into four pieces

16. I was going to use blueberry sauce, but it wasn't enough, so I used homemade mango sauce.

Steps 17 to 20

17. Light cream with sugar powder

18. Launched

19. Then add a few slices of jam-coated cake, topped with light cream, and a few fresh strawberries.

20. It looks good.

21.