This cake is made by placing apple slices on top of the cake paste and using an aluminum foil cake mold to bake it.After baking and cooling completely, squeeze into the processed apple paste.Here, the butter is replaced with olive oil, and the cake tastes as soft as a steak cake, which is very good to eat.

WHAT YOU NEED

Ingredients

Two eggs.
40 grams of fine sugar
45 grams of low-fat flour
A little lemon peel.
Lemon juice half a lemon
15 ml of milk
15 ml of sesame oil
1/4 of an apple
Three-quarters of the apple pie

How TO MADE Applesauce sponge cake

Steps 1 to 4

1. Preparation of materials;

2. Mix the milk and sesame oil evenly, heat them separately and keep them warm; after the eggs and fine sugar are fully cooked, add the lemon peel to the dough;

3. Add the low-fat flour and stir until there is no flour;

4. Add the heated milk and the mustard oil and stir evenly, preheating the oven to 170 degrees;

Steps 5 to 8

5. Use a round spoon to scoop the cake into an eight-minute aluminum foil cake mold, put a thinly sliced apple slice on top, put it in a preheated 170-degree oven, put it in the middle, put it on low heat, bake it for 10 minutes (adjust the temperature and time according to the size of your oven and mold, oh, I use the small number mold);

6. Cooking sugar apple paste: peel three-quarters of the apple (leaving the peel as a backup), slice it and cut it in half, put it in a microwave bowl with the apple peel, add lemon juice and 50 grams of fine sugar, heat it in the microwave for 10 minutes, stir it out from time to time, until the apple is transparent, then use the blender to make the paste;

7. After the baked cake is completely cooled, cut a small opening in the center of the cake with the tip of the knife;

8. Put the applesauce in a bag, squeeze a little bit of applesauce into the small incision;

Steps 9 to 12

9. Do it one at a time.