Orange cheese pound cake has a thick taste, a rich aroma of orange juice, and is very hunger-resistant.

WHAT YOU NEED

Ingredients

60 grams of cheese
60 grams of butter
Two eggs.
White sugar 65 grams
Low powder 150 grams
2 grams of flour
One orange peel.
Two tablespoons of orange juice

How TO MADE Orange and cheese pound cake

Steps 1 to 4

1. Prepared materials

2. Cheese and butter mixed evenly

3. The sugar is mixed evenly in the cream twice.

4. Divide the egg juice into three parts and mix evenly in the oil.

Steps 5 to 8

5. Mix the orange peel and orange juice evenly

6. Low screening powder

7. Mix all the ingredients evenly

8. Cake material in the mold

Steps 9 to 12

9. Baked in a 180°C oven for 35 minutes, dried and ready to eat