This is a very childish candy cake, the baby likes it very much, the shape is cute, it looks like candy, the sugar beads and chocolate on top are also the child's favorite, when the cake is just out of the oven, the baby starts cheering, clapping his hands and is very happy, and painting chocolate and sugar beads with his mother, what a good parent-child activity.

WHAT YOU NEED

Ingredients

Two eggs.
20 g of white sugar
10 g of honey
100 grams of low-fat flour
40 grams of vegetable oil
60 grams of chocolate
Sugar beads in moderation

How TO MADE Chocolate cake

Steps 1 to 4

1. The ingredients for the cake are ready.

2. The eggs are baked in a clean bowl with no oil or water, added sugar and honey, and spread.

3. Send it to a drip that can draw eight words and not disappear immediately.

4. Sift into low powder three times, cut evenly.

Steps 5 to 8

5. Add vegetable oil and stir.

6. It is best to use a bag of flowers to squeeze the dough into the mold.

7. Oven preheated, 180 degrees, up and down, medium, 20 minutes

8. Chocolate waterproofing

Steps 9 to 12

9. After baking, take it out, sprinkle a little melted chocolate on the stick, then put it on the cake and let it cool.

10. It's too much, it's too much.

11. Take a chocolate cake and roll it around in the chocolate to make it evenly wrapped in chocolate, then sprinkle it with sugar beads, and when it dries, you can pack it.

12.

Handy cooking tips

　　The base is made of sponge cake, and there is no foam, so be careful when spreading, you can spread the egg in warm water.When stirring the spring dough, the action is faster and lighter, do not defuse the stick with a little chocolate and insert it into the cake body, which will make the cake stronger.Be sure to wait for the chocolate to dry before operating.