Cake with spinach
WHAT YOU NEED
Ingredients
Low flour 60 grams60 grams of spinach30 grams of sugar40 ml of olive oilFour eggs.
How TO MADE Cake with spinach
Steps 1 to 4
1. Preparation of materials
2. Hot water to cool off the spinach
3. Mixing machine to make spinach paste
4. It's a good spinach.
Steps 5 to 8
5. The egg yolk protein is separated and the egg yolk and olive oil are mixed evenly.
6. Add spinach to stir evenly
7. Added low powder after screening
8. Put the protein in a clean bowl, add sugar three times, and beat to the small pointed corners.
Steps 9 to 12
9. Take 1/3 of the protein and mix it evenly in the egg yolk.
10. Mix all the remaining protein with the spinach paste.
11. Put in a preheated oven at 170 degrees for 20 minutes.
12. After cooking, the oven is cooled and removed from the mold.
Steps 13 to 16
13. The inside, after cutting, is very green in color, and the organization is loose and soft.
14. This is beautiful.
Handy cooking tips
Spinach is a good natural dye, used as an egg-shaped cake, which can make the cake soft and soft.