The last cake was made less than two days ago, and the cat made the cake again, anyway, it's a lot of practice, so it's easier to remember better, it's also easier to understand more shortcomings, in short, the more you do, the more you solve breakfast, and the more skilled you are, very good.

WHAT YOU NEED

Ingredients

120 grams of low-fat flour
Five eggs
80 grams of sesame oil
80 grams of milk
80 grams of sour cream
100 g of white sugar
2 grams of salt
3 drops of vinegar

How TO MADE Cake with sour sauce

Steps 1 to 4

1. Weigh all the materials you need.

2. Separate the eggs and the yolks.

3. Add milk thistle to the egg yolk and mix with white sugar and salt.

4. Add low-fat flour to the mixture.

Steps 5 to 8

5. Mix the egg whites and add 20 grams of white sugar.

6. Three drops of white vinegar

7. After the protein foam is finely ground, add 30 grams of white sugar

8. After the protein foam is finely ground, add the last bit of white sugar.

Steps 9 to 12

9. It's hard, and the protein juice is hanging straight from the egg beater, and that's it.

10. Take half of the protein and add it to the egg yolk.

11. Stir and pour it back into the other half of the protein solution that was left, and continue to stir evenly by slicing.

12. Pouring into the electric rice cooker, blowing bubbles

Steps 13 to 16

13. If you use the normal cooking button to make the cake, wait for the rice to cook itself, then you can take out the inside, and the inside will cool down.

14. The cake is taken out and dried.

Handy cooking tips

　　It's a very successful cake, it's all about hitting the protein in the right place, it's got to be very strong, it's got to be very strong, it's got to be very strong.