Cake with onions

　　The cake is delicious, but it's high in calories, and it's just a piece for breakfast.

WHAT YOU NEED

Ingredients

8 to 10 eggs
100 grams of low-fat flour
Meat loose in moderation
Onions in moderation
250 grams of sesame oil
50 grams of cornstarch
150 grams of fine sugar
5 grams of tofu
A moderate amount of buttermilk

How TO MADE Cake with onions

Steps 1 to 4

1. Mix two eggs and 250 grams of sesame oil.

2. Add 100 grams of low-fat flour and 50 grams of cornstarch to the mixture (1).

3. The remaining eggs are separated from the yolk and protein; the separated yolk is added to the mixture in (2), the protein is placed in an oil-free and water-free container to release the protein, and during the release of the protein, 150 g of fine sugar is added in stages, and 5 g of tartar powder is added.

4. Beat the protein to a moist foam and add the mixture.

Steps 5 to 8

5. It is poured into a flat grill, and the surface is sprinkled with meatloaf, onions, and flowers.

6. Bake for 20-25 minutes at 180 degrees above and 120 degrees below.

7. "(If the oven cannot be set separately, set the temperature to 150 degrees.)"

8. After cooling, use the egg yolk as an inner bag and flatten it.

9. The cake is cut into rectangular strips, the two pieces fall together, in pieces of appropriate size.

10.