WHAT YOU NEED

Ingredients

15 grams of gelatin powder
6 inches of wind 1
200 grams of cream
50 grams of yogurt
60 grams of white sugar
50 grams of cocoa powder

How TO MADE Chocolate mousse cake

Steps 1 to 4

1. I'm going to bake a 6-inch cake.

2. Cut in the middle to remove excess edges

3. Yoghurt is poured into a bowl and gilled powder is added.

4. Thermal insulation, mixing and cooling

Steps 5 to 8

5. The cream is poured into the bowl and added to the white sugar.

6. Ice packs are distributed to 6 and 7.

7. Pour into the yogurt gelatin solution

8. Pour into the cocoa powder and stir evenly, and the chocolate mousse is ready.

Steps 9 to 12

9. Place a piece of the cake under the mold, pour it into the chocolate mousse, put it in the refrigerator and refrigerate for more than 4 hours.

10. Out of shape

11. Eat and drink