The cake is baked.
Yesterday I bought a little bear cake machine, today I made a little cake, it's fun, it's good to eat, it's good to see!
WHAT YOU NEED
Ingredients
4 tablespoons of flourTwo eggs.2 tablespoons of condensed milk6 teaspoons of yogurt1 teaspoon of milkTwo tablespoons of white sugar1 teaspoon of corn oil
How TO MADE The cake is baked.
Steps 1 to 4
1. Prepared materials, flour, corn oil, white sugar, eggs, milk, yogurt.
2. Two whole eggs, plus a tablespoon of boiled milk, mixed evenly.
3. Mixed.
4. The flour is filtered.
Steps 5 to 8
5. White sugar
6. A spoonful of corn oil.
7. Yoghurt in moderation
8. Add two tablespoons of condensed yogurt.
Steps 9 to 12
9. Beat the egg mixer evenly, stir until there are no grains in the plate, pull the cake, and the eggs come down in a straight line.
10. The cake maker, first heated for three minutes, this machine only bakes three minutes of automatic jumping.
11. Rub a layer of corn oil on top of the cake maker, put down the eggs, and fill a spoon with just about a grid.
12. Don't put too much on the outside.
Steps 13 to 16
13. Turn on the power, the cake maker works for three minutes,
14. After the automatic ringing, the cake slowly opens, look at the process!
15. After opening the cake, be careful not to touch it!
16. The kids love it!
Handy cooking tips
Be careful not to get your hands on the cake.
REACTION RECIPES
- The practice of making cranberry bread
- Red sugar walnut bread
- Beef steak pack
- Fine version - small bread with soy sauce
- Tasty little bear bread
- Two-tone honey bean toast
- Long slices of bread
- Lazy red bean bread baby supplement micro classroom
- Cranberry cheese coffee pack
- Black sesame toast
- Flaxseed meal pack
- Onion stew pack
- Black sesame seeds and whole wheat flour
- Salted bread
- Low-oil, low-sugar cereal bags