Don't laugh at me, I just learned how to bake.

WHAT YOU NEED

Ingredients

Two eggs.
40 grams of mangoes
70 grams of low-fat flour
40 grams of white sugar (for cake)
200 grams of cream
40 grams of white sugar (for cream)

How TO MADE Small cake with mango cream

Steps 1 to 4

1. Egg yolks and egg whites are packed separately in containers without oil or water.

2. Add the egg yolk to the mango paste and stir evenly, stirring the powder in the sieve until it is grain-free

3. Divide the egg whites three times with sugar until the hair is moist and then pour the stirred egg yolk into the egg whites, quickly folding evenly

4. Pour the mixed dough into a paper cup.

Steps 5 to 8

5. Preheat the oven for 180 to 20 minutes.

6. Light cream with white sugar

7. Send the cream.

8. Put the cream in the bag.

9. It's on a baked cake.

Handy cooking tips

　　The length of the baking depends on the oven.