New Year's Eve, family reunionThe most important thing is this Spring Festival feast.I want to give my family the most delicious dishes.However, in our large family of more than twenty people, the main meal is cooked by my mother, the sisters are cooked by my sisters, and it's not my turn to cook, I'm usually the one who washes the dishes.But I still want to sneak out and thank my mother and sisters for all the hard work they've done over the years, and while we're all enjoying the taste of the big fish, they're offering me this strawberry cheese mousse cake with a bunch of flowers, ice cold, delicious, smooth, entrance improvised, sweet and instantly dense in our hearts.What could be happier than a family reunion? I've loved this cake for so long, I don't have time.All the baking time can only be arranged at the moment when you come home from work every night to rest.This cake was made in two nights, and I can't believe I was so busy the next night that I didn't finish it until 12 o'clock.However, the finished product is satisfactory, but there are still many shortcomings and areas that need to be improved.

WHAT YOU NEED

Ingredients

8 grams of cornstarch
Four eggs.
60 grams of sesame oil
40 grams of milk
4 grams of flour
40 grams of white sugar
1. strawberry roll material (two rolls of material); low powder 96 g
20 grams of white sugar (in egg yolk)
65 grams of white sugar (in protein)
1. strawberry roll material (two rolls of material); low powder 96 grams
2. cake ingredients; low powder 60 grams
Two eggs.
Protein two.
3. Mousse filling material; 250 grams of cream cheese
250 grams of cream
50 grams of sugar
4 pieces of gelatin
60 grams of cold water

How TO MADE Strawberry cheese mousse cake

Steps 1 to 4

1. Preparation of strawberry roll material for the first part.

2. Separate the egg yolk for backup.

3. The oil, white sugar, and milk are mixed together until the sugar melts and the color fades.

4. Sifted into powdered mixture.

Steps 5 to 8

5. The protein is broken into fish-eye bubbles three times and added to white sugar to create a bubble.

6. Mix the protein foam into the egg yolk paste in a light, quick way.

7. Pour the dough into the oven at 160° for 25-30 minutes.

8. Bake it on the grill and let it cool. Apply strawberry jam to the roll and put it in the refrigerator for more than 3 hours.

Steps 9 to 12

9. A few hours later, a spare slice was removed.

10. Preparing materials for the second part of the cake.

11. Add white sugar to the egg yolk and stir until the volume increases and the color fades.

12. The protein is pounded into a fish-eye bubble three times and placed in white sugar and continued to be pounded into a moist bubble.

Steps 13 to 16

13. Mix the protein in the egg yolk.

14. Twice sifted into a low-powder mixture.

15. Put the bag of flowers in the baking tray, squeeze out the desired cake slice shape, and put it in the oven.

16. 160 degrees in the middle, 15 minutes.

Steps 17 to 20

17. Remove the cooling spare.

18. Preparing the third part of the mousse filling material.

19. The gelatin is soaked in cold water to soften it and melt it.

20. Add white sugar to the egg yolk until it turns pale.

Steps 21 to 24

21. The milk is dissolved in water and the egg yolk is mixed.

22. It is poured into a molten gelatin mixture.

23. The light cream is mixed into the cheese filling.

24. Roll the cake on a mould, pour half of the mousse into the filling, and refrigerate for half an hour.

Steps 25 to 28

25. Take out a piece of cake and put it on top of the cake, pour it into the remaining mousse filling, and cover the last piece of cake.

26. Refrigerate for more than 4 hours.

27. Enjoy the finished product.

28. Enjoy the finished product.

29. Enjoy the finished product.

30. Enjoy the finished product.

31. Enjoy the finished product.

32.