The plan and desire for 2015 is to want to learn about flowers, since there is a plan, it must be given action, this cake is practiced, so I made a 17 cm empty cake, after the cake came out of the oven, I practiced directly, so inside I didn't expect to see this bubble bath cake, I thought it was especially cute, my niece's birthday was in February, just in time for the spring festival, my niece especially likes the bubble bath doll, the family has collected several, every holiday at her house, she always brings out her baby doll, she will also make a beautiful dress for the doll, but you know how much she likes it this year, so I decided to give her a bubble bath cake first, since I decided to do it, I have to practice the bubble bath, otherwise,..

WHAT YOU NEED

Ingredients

Three eggs.
30 grams of corn oil
50 grams of milk
63 grams of low-fat flour
7 grams of coconut
5 grams of cornstarch
30 grams of fine sugar
Drops of lemon juice
A little salt.
One confused doll
No. 8 and 1
One of the 12 flowers.
Light cream in moderation

How TO MADE Bathing cakes

Steps 1 to 4

1. Separate the yolk from the protein;

2. Add corn oil to the egg yolk and stir evenly;

3. Add milk and stir evenly;

4. Sieve into low-fat flour and stir evenly to smooth without particles;

Steps 5 to 8

5. Add coconut milk, stir evenly, and reserve;

6. Add a little salt and lemon juice to the protein;

7. Add pre-mixed cornstarch sugar three times and send to a wet semi-dry state at low speed;

8. Add 1/3 of the protein to the egg yolk paste and stir evenly;

Steps 9 to 12

9. Then pour back into the remaining protein and stir evenly;

10. Pour the dough into the mold, blow out the bubbles, preheat the oven to 160 degrees, put it in the mold, set the temperature to 140 degrees, bake for 45 minutes;

11. It is cooled after cooking.

12. Fresh film on disinfected doll bags, spare;

Steps 13 to 16

13. It's a great way to spread the cream on the empty cake.

14. Take some of the cream and turn it pale blue and put it in the flower bags of flower mouth number 8 and flower mouth number 12 and put it in the white cream;

15. Use the No. 8 flowerpot to squeeze a long stream of water around the cake and put the doll on the cake to shape it.

16. With the mouth of the 12th flower, large bubbles are squeezed out in the middle, squeezed at will, and a little messy bubbles are squeezed on the blue stream.

17.

Handy cooking tips

　　I'm using the Wilton flower mouth.