WHAT YOU NEED

Ingredients

Low flour 50 grams
50 grams of fine sugar
One lemon.
One egg.
50 grams of butter
1.5 grams of powder
1/8 of a teaspoon

How TO MADE It's called lemonade.

Steps 1 to 4

1. The lemon is rubbed with salt to clean the surface wax, and half of the lemon peel is scraped off with a lemon knife.

2. Cut into pieces, mix with sugar and leave for one hour.

3. Add the eggs to the container, then add the sugar and the lemon peel to the mixture.

4. Add a few drops of vanilla.

Steps 5 to 8

5. Sieve into a mixture of low-powder and bubble powder.

6. After mixing, add the hot butter of the waterproof melt.

7. Stir again and refrigerate for one hour.

8. Refrigerated dough is heated slightly at room temperature, poured into a bag of flowers, squeezed into an oil-coated mold nine percent full.

Steps 9 to 12

9. Preheat in the oven, bake at 190 degrees for about 15 minutes, then cool off with the heat.

10.