WHAT YOU NEED

Ingredients

Four eggs.
85 grams of low-fat flour
Chestnut sauce in moderation
80 ml of milk
50 ml of corn oil
40 grams of white sugar
Two drops of vinegar

How TO MADE Cake rolls with vinegar

Steps 1 to 4

1. Egg yolks are separated and placed separately in small bowls, which must be oil-free and water-free.

2. Add 10 grams of sugar, milk, and corn oil to the egg yolk.

3. Screening low-fat flour

4. Mix evenly with a knife.

Steps 5 to 8

5. 2 drops of vinegar in the egg yolk, add sugar in stages until moist foaming

6. Take 1/3 of the egg yolk and pour it into the yolk paste and stir evenly.

7. Pour the yolk into the egg yolk.

8. Stir evenly

Steps 9 to 12

9. The baking tray is covered with grease paper, and the cake paste is poured into it.

10. Scrape as flat as possible, shake the pan twice, and the bubbles will come out.

11. "Oven preheated at 165°C, medium layer, 25 minutes"

12. Take it out, turn it upside down, open the oil paper while it's hot.

Steps 13 to 16

13. Peel off the oil paper while it cools slightly, and then re-lay the cake on the oil paper.

14. Wait for the cake to cool and apply the vinegar.

15. Rolled up

16. After rolling the cake, wrap it in oil paper, tighten the oil paper at both ends, and refrigerate it for an hour.

17. Take it out, slice it.