If you want to eat some sweet and sour desserts, lemon is a popular flavor, basically everyone loves it.

WHAT YOU NEED

Ingredients

Butter and butter
Sugar cream 30
Flour and yeast
Flour and yeast
A moderate amount of salt
White sugar 200
Two eggs.
80 ml of lemon juice
The right amount of lemonade

How TO MADE Lemon square

Steps 1 to 4

1. Preparation of materials

2. Spread the butter and add the sugar cream.

3. Baking powder and salt.

4. Put it in the oven.

Steps 5 to 8

5. Roasted at 180°C for 18-20 minutes, browned on the surface.

6. The eggs are mixed with sugar and lemon juice, and the lemon peel is mixed.

7. Add the flour.

8. Mixed.

Steps 9 to 12

9. Pour into the drying pan.

10. Baked at 180 degrees for 20 minutes.

11. Cut it to dry, sprinkle it with sugar cream.

12.

Handy cooking tips

　　Tips 1: I cut the sugar in the ingredients in half, the result is really acidic, so, don't cut the sugar, although it's really a lot.