Madeleine is really easy and quick to make, I don't want to try all kinds of flavors, there is no difficulty technique, follow the steps and even a beginner is 100% successful.

WHAT YOU NEED

Ingredients

100 grams of low-fat flour
70 grams of butter
60 grams of fine sugar
70 grams of banana paste
30 grams of honey
Two eggs.
The right amount of lemonade
2 grams of flour

How TO MADE Banana Madeline

Steps 1 to 4

1. The material is prepared in advance, the banana is pressed into clay (if there is a mixer, it is finer), the low-fat flour and bubble powder are poured into the sieve, the lemon peel is wiped with a sieve and the butter is dissolved.

2. The eggs are placed in a frying pan, spread, added fine sugar, and stirred thoroughly until the sugar dissolves.

3. Add lemon peel, mix with honey

4. Sieve into the low-fat flour and continue stirring.

Steps 5 to 8

5. Add dissolved butter and stir until mixed

6. Add banana paste, stir, then cover with a preservative film, put in the refrigerator and refrigerate for half an hour

7. The bottom of the bowl with the butter has a little bit of butter, brush it with a brush on the mold, so that it does not stick to the mold.

8. Personal experience, it's okay not to brush, but it's safer to brush.

Steps 9 to 12

9. Refrigerated cakes can be packed in bags, by hand, or in cups.

10. The bag is cut into pieces and squeezed into the mold for nine minutes.

11. In the middle layer of the oven, cook at 180 degrees for 10 minutes and take out the dryer and remove the mold.

Handy cooking tips

　　If the room temperature is low in winter, it is not necessary to refrigerate it in the refrigerator, it is also possible to stand for half an hour; 2 tons according to the temperature of your oven to increase or decrease the time, generally cook to the edge of the color is almost the same.