Today my best friend came to play with my baby, and my baby wanted to eat this chocolate cake early, and it took me 40 minutes to get up in the morning to make it.Two little babies, one for each of them, eating and saying, "It's delicious! It's delicious!" (recipe from your teacher)

WHAT YOU NEED

Ingredients

60 grams of low-fat flour
Three eggs.
50 grams of fine sugar
20 grams of cocoa powder
30 grams of butter

How TO MADE Chocolate sponge cake

Steps 1 to 4

1. Preparation of raw materials.

2. Separate the protein from the egg yolk, and the bowl of protein should be clean and without water or oil.

3. The oil is heated to a melting state.

4. After mixing cocoa powder and flour, it is used as a screening reserve.

Steps 5 to 8

5. Protein is released with an egg beater.

6. Add 50 grams of fine sugar three times at the start.

7. Launched to a moist foaming state (raising the egg beater, the protein pulls out the curved pointed edge)

8. Add one-third of the protein to the egg yolk and stir from the bottom up with a rubber scraper.

Steps 9 to 12

9. After stirring, pour into the protein bowl.

10. Continue stirring evenly until it becomes a concentrated state as shown in the figure.

11. (This step is important because if the protein evaporates during the stirring, the mixture becomes very thin and the baked cake does not become fluffy.)

12. Powder after pouring into the sieve.

13. Use a rubber scraper to continue stirring the dough quickly until a uniform cake dough is formed.

14. Pour it into the cake mold.

15. Put it in a preheated 175-degree oven for about 18 minutes until it is fully cooked.

16. Cut it up.

17.